Mallela Prem Kumar

Physicochemical Behaviour of Green Gram during Soaking and Sprouting

Mallela Prem Kumar, P. N. Krishnamma, M. S. Sreedevi, G. S. Krishna Reddy, C. Suneetha & Sampath Teggi · Journal of Scientific Research and Reports · 2026

Green gram is a highly nutritious legume with considerable potential to address malnutrition and protein deficiency, particularly in developing regions like India. This study focused on evaluating the physical, biochemical, and hydration characteristics of both fresh and sprouted...

Open access Research Article 10.9734/jsrr/2026/v32i44093

Engineering Properties of HA-4 and Local Field Bean Dhal: Physical, Thermal, and Biochemical Properties for Processing Applications

Krishnamma Peetal Narasaiah, Hiregangoor Siddappa Ravikumar Patil, Venkatesh, Sreedevi Malya Sanjeevappa, Suneetha Chowdaiah & Mallela Prem Kumar · European Journal of Nutrition & Food Safety · 2025

Aims: The rising demand for sustainable protein and global food security challenges necessitate the comprehensive characterization of improved pulse varieties. This study addressed this critical need by evaluating the physical, thermal, and biochemical properties of the HA-4 fiel...

Open access Research Article 10.9734/ejnfs/2025/v17i91835