Mamadou Dosso

Development of an Herbal Tea as an Alternative Product Made from Cashew Nut Pellicle Sourced from an Industry in Korhogo

Philomène Aya Kokora, Adama Coulibaly, Mamadou Dosso, Aïcha Awa Nounfoungognon Sekongo, N’Guessan Ysidor Konan & Godi Henri Marius Biego · International Journal of Biochemistry Research & Review · 2026

Cashew nut pellicle is an agro-industrial by-product with potential for value-added beverage development. This study evaluated the feasibility of producing an herbal tea from three solid cashew nut pellicle extracts obtained from a processing company in Korhogo. Formulations cont...

Open access Research Article 10.9734/ijbcrr/2026/v35i51164

Prevalence and Economic Impacts of Eight (8) Reasons for Seizure of Small Ruminant Meat at the Port-Bouët Slaughterhouse of the Autonomous District of Abidjan, Côte D'ivoire

Adama Coulibaly, Komissiri Dagnogo, Mamadou Dosso, Ouattara Salifou Gboko, Atchoumtcho Sara Coulibaly & Godi Henri Marius Biego · Asian Journal of Research in Animal and Veterinary Sciences · 2021

Aims: This study intends to contribute to the improvement of the quality of small ruminant meat produced at the Port-Bouët slaughterhouse in order to protect consumer health and facilitate the implementation of prophylactic measures. Study Design: This was a retrospective study c...

Open access Research Article 10.9734/ajravs/2021/v4i4180