Quality Evaluation of Annatto (Bixa orellana) Spices Marketed in Burkina Faso
Mah Alima Esther Traoré, Pingdwindé Marie Judith Samadoulougou-Kafando, Nabèrè Ouattara, Lèdgué Marie Virginie Kaboré, Mamadou Sanou, Adama Lodoun, Bazoin Sylvain Raoul Bazié, Pierre Zabré, Georges Zongo & Charles Parkouda · Microbiology Research Journal International · 2025
Bixa orellana is a plant species that provides a natural dye traditionally used in Asia, America, and Africa. This study aims to contribute to a better understanding of the physicochemical, microbiological quality and the conditions of production of spices made from annatto (Bixa...
Open access
Research Article
10.9734/mrji/2025/v35i111654