Mamaru Tesfaye

Determinants of Adoption of Improved Highland Forage Type: Evidence from Dendi District, West Shoa Zone, Ethiopia

Mamaru Tesfaye & Tadele Melaku · Journal of Experimental Agriculture International · 2017

The main objective of this study was to investigate the major determinate factors of improved highland forages types in the study area and data were collected through survey by developing structured questionnaires for the total sampled households including household heads, member...

Open access Research Article 10.9734/JEAI/2017/18966

Demonstration and Promotion of Improved Maize (Zea mays) Varieties for Green Ear Production: Evidence from the Central Highlands of Ethiopia

Abenezer Abebe, Endashaw Girma & Mamaru Tesfaye · Journal of Agriculture and Ecology Research International · 2024

Maize is the third most consumed cereal in the world and an important source of carbohydrates, making it an energy-producing food source. The main objective of this study was to demonstrate and promote the use of improved maize varieties for green ear production. Participatory ac...

Open access Research Article 10.9734/jaeri/2024/v25i4610