Background: Gastroduodenal ulcer disease (GUD) is a significant health burden in urban West Africa, a region undergoing a rapid nutritional transition. Conventional assessment using Body Mass Index (BMI) may fail to detect complex malnutrition phenotypes like sarcopenic obesity t...
Open access
Research Article10.9734/arrb/2025/v40i102315
The selection of appropriate mutant and immunodeficient mouse strains is paramount in biomedical research, significantly impacting the validity and translatability of experimental findings. This systematic review examines key mouse strains frequently employed in immunological and...
Open access
Research Article10.9734/ijbcrr/2025/v34i2968
Lepidopteran larvae, which constitute unconventional food resources in many parts of the world, are consumed by aboriginal populations in Togo without any study being carried out on their nutritional value. The aim of this study was to assess the nutritional composition of the ca...
Open access
Research Article10.9734/ajob/2024/v20i7427
Kodjo Selom EVENAMEDE, Yaovi Samuel APETI, Mamatchi Melila, Kafui KPEGBA, Amegnona Agbonon & Oudjaniyobi SIMALOU·Chemical Science International Journal·2025
Glyphaea brevis is a food plant used in traditional medicine to treat hypertension and a number of infectious diseases. It has been the subject of very few studies and there is little data on its nutritional value. The aim of the present study is therefore to exploit the leaves o...
Open access
Research Article10.9734/CSJI/2025/v34i3965
Native tropical floras are invaded by non-native species, creating some ecological disorders. Many of them are new reports for local flora but also, they are known to have some medicinal uses in their original regions for human therapy. That seems to be the case of Acalypha indic...
Open access
Research Article10.9734/ajob/2024/v20i7423
Mlatovi DEGBE, Ekoué Alfred ATTIOGBE, Akouvi Wotsa Mawuli AKAKPO, Kponou Mathieu Bienvenu TOBOSSI & Mamatchi Melila·Annual Research & Review in Biology·2025
Background: Human milk is recognized as the optimal nutrition for infants, and its composition is often presumed to be stable due to potent maternal homeostatic mechanisms. However, this paradigm is challenged by physiological evidence that milk components are derived from the mo...
Open access
Research Article10.9734/arrb/2025/v40i102326