Mamotlotlisi Maroba

Determination of Antioxidants and Total Phenolic Content in Some Wild Vegetables Used Widely in Lesotho

Mosotho J. George, Relebohile Lets’aba, Makhotso J. Khotso, Lineo E. Bese, Keneuoe Taole & Mamotlotlisi Maroba · Current Journal of Applied Science and Technology · 2015

Antioxidants, important chemicals that combat uncontrollable oxidation processes in the living cells, occur naturally in plants in the form of phenolic compounds such as phenolic acids and flavanoids. The total antioxidant capacity and total phenolic content of different wild edi...