Evaluation of Nutritional and Mineral Content of Dehydrated Ginger (Zingiber officinale)
Mukta Akter, Nazia Bithi, Masum Billah, Sadat Mustak & Mamun Rashid · European Journal of Medicinal Plants · 2020
This study was executed to produce dehydrated ginger powder using four different drying methods viz. sun, oven, mechanical and microwave along with their nutritional, mineral content and sensory quality evaluation. Microwave dried powder contained highest moisture content (7.10±0...
Open access
Research Article
10.9734/ejmp/2020/v31i1730332