Bamboo Shoot Processing-effects on Nutritional and Anti-nutritional Quality from Assam, India
Indrani Chetia, Sunayana Rathi, Manashi Das Purkayastha, Ananta Saikia & Samindra Baishya · International Journal of Environment and Climate Change · 2022
The present investigation was designed to find out the nutritional potential of some local edible bamboo (Bambusa spp.) shoot species and the impact of different processing methods on it. Sliced bamboo shoot pieces were treated with soaking in water for 30 min, boiling in water f...
Open access
Research Article
10.9734/ijecc/2022/v12i121483