Impact of Nitrogen and Iron on Growth and Yield Attributes of Chickpea (Cicer arietinum L.)
Mandra Vamsidhar Reddy, Rajesh Singh & Indu Thakur · International Journal of Environment and Climate Change · 2022
Background: Chickpea is leguminous crop, which offers a good nutrition to people across the world. Chickpea ranks second after soybean as the common leguminous crop that people grow and consume across the world. Therefore, its study is significant because chickpea has nutritional...
Open access
Research Article
10.9734/ijecc/2022/v12i1030841