Effect of Cold Room Storage on the Shelf Life of Bell Pepper (Capsicum annuum L.)
Pravin Dalavi, Mangesh Kamble, Riddheshwar Shinde & Arti Adhau · Journal of Experimental Agriculture International · 2025
Bell pepper (Capsicum annuum L.) is a highly perishable vegetable that experiences rapid moisture loss, wilting, and decay after harvest, resulting in considerable financial losses for growers. Effective storage practices, particularly cold storage, are essential for extending it...
Open access
Research Article
10.9734/jeai/2025/v47i123906