Beyond the Brew: Exploring Tea Waste Possibilities
Lu Zaw Myo, Gautam Kumar Saikia, Supriya Sonowal, Manuranjan Gogoi & Manish Upadhyaya · Journal of Experimental Agriculture International · 2026
Tea (Camellia sinensis L.) is one of the most widely consumed beverages globally, and its increasing production has resulted in the generation of substantial quantities of tea waste from industrial processing, households, and agricultural activities. Improper disposal of this bio...
Open access
Research Article
10.9734/jeai/2026/v48i54237