Functional foods containing bioactive compounds may help prevent chronic conditions and promote wellness beyond basic nutrition. Likewise, dietary nutraceutical supplements show promise for reducing disease risk. This review synthesizes current evidence regarding effects of key f...
Open access
Research Article10.9734/ejnfs/2024/v16i21388
This comprehensive review critically evaluates contemporary and emergent food processing and preservation technologies with a primary focus on enhancing nutrition and promoting health. The discourse delves into a spectrum of innovative methodologies, encompassing high pressure pr...
Open access
Research Article10.9734/ejnfs/2024/v16i11382
The experiments were conducted in the laboratory under the Department of Entomology, S.K.N. College of Agriculture, Jobner (Jaipur) during the period from August, 2023 to April, 2024. Out of nine inert materials, viz., talc powder, sand/ bajri, gypsum, clay, Neem kernel powder, N...
Open access
Research Article10.9734/arja/2025/v18i2684
Buckwheat (Fagopyrum esculentum Moench) is widely regarded as a pseudo-cereal among economically significant yet underutilized crops. Nutritionally, it is comparable to or even superior to major cereals such as rice, wheat, and maize, particularly in terms of protective nutrients...
Open access
Research Article10.9734/jabb/2024/v27i81125