Finger Millet (Eleusine coracana L.) is one of the most important Millet in Indian sub-continent having high nutritional value. finger millet is mostly recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, Dietary fiber, and zinc. It contains ...
Open access
Research Article10.9734/ejnfs/2025/v17i41676
The increasing accumulation of single-use plastic cutlery poses a serious environmental threat due to its non-biodegradable nature and long persistence in landfills. This study aimed to develop and evaluate nutritionally enriched, eco-friendly edible cutleries using finger millet...
Open access
Research Article10.9734/ejnfs/2026/v18i21965
In recent years, the integration of artificial intelligence (AI) into agriculture has transformed traditional farming practices. One area of significant advancement is in the detection of plant diseases, where AI-driven technologies offer innovative solutions to mitigate crop los...
Open access
Research Article10.9734/jabb/2024/v27i81191
Yatharth Sharma, Prasad Patil, Manjit M Khatal, Shilpa Huchchannanavar, Rachana M N, Wankasaki Lytand, Abhijit Debnath, Shifat Fatima & Aparna Srivastava·Journal of Scientific Research and Reports·2024
Food allergies have become a significant public health concern, affecting millions worldwide. This comprehensive review explores the multifaceted nature of food allergies, shedding light on the intricate interplay of biological and chemical factors. We delve into the mechanisms o...
Open access
Research Article10.9734/jsrr/2024/v30i62095