Manjunatha M.

Shelf-stability and Organoleptic Acceptability of Moth Bean and Kodo Millet Protein Drink

Sachinkumar, G. S. Krishna Reddy, Suresha, K. B., Manjunatha M. & Dronachari Manvi · Journal of Advances in Biology & Biotechnology · 2025

Moth bean (Vigna aconitifolia), an underutilised legume, is recognised as a potential protein and nutrient source. Similarly, millets are the major source of energy and protein for millions of people. Kodo millet (Paspalum scrobiculatum L.) cereal and legume flours enhance nutrit...