Optimization of Fruit Bar Formulation: A Comprehensive Study on Physicochemical and Sensory Properties
Mansi Chaudhary & Ekta Singh Chauhan · Advances in Research · 2025
Fruit bars are a convenient snack choice that offers the health advantages of fruits and has a considerably higher nutritional value than fresh fruits. The study aimed to develop three fruit bar (FB) variants using different ingredients. FB1 - dried apricot + dried sapota; FB2 -...
Open access
Research Article
10.9734/air/2025/v26i21303