Potential Health Benefits of Conjugated Linoleic Acid: An Important Functional Dairy Ingredient
Chaudhari Kalpeshkumar Virsangbhai, Ankit Goyal, Beenu Tanwar & Manvesh Kumar Sihag · European Journal of Nutrition & Food Safety · 2020
Conjugated linoleic acid (CLA) refers to a class of positional and geometrical isomers of linoleic acid (cis-9, cis-12 octadecadienoic acid) having conjugate double bond system. CLA are synthesized in rumen of the ruminants by biohydrogenation of dietary fatty acids; and thus, ca...
Open access
Research Article
10.9734/ejnfs/2019/v11i430162