Mushroom farming is gaining worldwide increasing recognition as an establishment of nutritional, therapeutic and economic importance. The biotechnological procedure utilizes various organic resources as substrates for the production of edible and therapeutically active fungal bio...
Open access
Research Article10.9734/jabb/2025/v28i82720
Water management in agriculture has been transformed by smart irrigation systems that use the Internet of Things (IoT) to maximize resource use and boost crop yields. IoT-based irrigation, which reduces waste and improves sustainability in the face of growing water scarcity, comb...
Open access
Research Article10.9734/jabb/2025/v28i82712
Microgreens are young plants harvested just after the cotyledons have developed-have become known for their nutrient density, with studies showing they can have higher concentrations of vitamins, minerals and bioactive compounds than their mature counterparts. They are consumed f...
Open access
Research Article10.9734/jeai/2025/v47i43378