Maqsooda Perveen

Comparative Evaluation of Iron Concentration and In vitro Bioavailability of Himalayan Kale and Spinach

Maqsooda Perveen, Shivani, Sehrose Sharief, Khursheed Hussain, Baseerat Afroza, Sumati Narayan, M. Ashraf Bhat, I. T. Nazki, Nageena Nazir & Khalid Z. Masoodi · Journal of Advances in Biology & Biotechnology · 2026

Iron (Fe) is an essential micronutrient involved in numerous physiological and biochemical processes, and increasing the availability of Fe-rich plant foods is important for improving dietary mineral nutrition. Himalayan kale (Brassica oleracea var. acephala) is a locally adapted...

Open access Research Article 10.9734/jabb/2026/v29i104478

Induced Mutagenesis in Tomato: Comparative Morphological and Yield Evaluation of EMS-Derived Mutants for Genetic Variability and Superior Genotypes

Shafqat Mehraj, Zafir Ahmad Naik, Saba Mir, Madeeha Naik, Maqsooda Perveen, Shivani, Tasmeen J. Parihar, Khursheed Hussain, Aijaz Malik, F. A. Lone, M. Ashraf Bhat, Masood Saleem Mir, Sumati Narayan, Zahoor A. Dar, J. A. Mugloo & Khalid Zaffar Masoodi · Journal of Advances in Biology & Biotechnology · 2026

Crop improvement requires genetic variability, and induced mutagenesis provides an efficient approach for producing new variation. In this study, the genetic diversity of 24 tomato (Solanum lycopersicum L.) genotypes comprising 21 induced mutants, one parent genotype, and two sta...

Open access Research Article 10.9734/jabb/2026/v29i23683