Marcus-Bello, O. A.

Sensory Evaluation and Haematopoietic Potential of Fermented Sorghum Fortified with Sorghum bicolor Leaf in 2,4-Dinitrophenylhydrazine –Induced Anaemia in Rats

Marcus-Bello, O. A., Adeniran, O. Y. & Bello, M. O. · International Journal of Biochemistry Research & Review · 2025

Food fortification is a well-known technique used to address micronutrient deficiencies in susceptible populations. S. bicolor leaf (SBL) is usually employed as colouring additives in many food preparations but its haematopoietic potential has not been fully explored. This study...