Margaretha Haugen, Eline Birkeland, Jak Jervell, Mette Svendsen, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Helle Margrete Meltzer, Judith Narvhus & Jan Erik Paulsen·European Journal of Nutrition & Food Safety·2021
Very low calorie diets (VLCD products) are formulated products with 450 – 800 kcal per day intended to replace the whole diet. Regulation of VLCD is not harmonised in the EU, and there is no specific national Norwegian legislation for these products. The Norwegian Food Safety Aut...
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Research Article10.9734/ejnfs/2021/v13i1030456
Margaretha Haugen, Jutta Dierkes, Wenche Frølich, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer & Bjørn Steen Skålhegg·European Journal of Nutrition & Food Safety·2021
In 2006 the, the Panel on Nutrition, Dietetic Products, Novel Food and Allergy in the Norwegian Scientific Committee for Food Safety (VKM) adapted a Danish model for assessing applications concerning food fortification into Norwegian conditions. The fortification model is present...
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Research Article10.9734/ejnfs/2021/v13i430405
Margaretha Haugen, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr & Kristin Holvik·European Journal of Nutrition & Food Safety·2019
The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of manganese from the diet and 1, 5 or 10 mg manganese per day in food suppl...
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Research Article10.9734/ejnfs/2019/v9i230042
In 2012, the European Food Safety Authority (EFSA) suggested a tolerable upper intake level (UL) for vitamin D at 100 µg/day for adults based on the risk of hypercalcaemia. EFSA concluded that consumption of up to 50 µg/day does not lead to hypercalcaemia in children and adolesce...
Open access
Research Article10.9734/ejnfs/2019/v9i230046
Margaretha Haugen, Inger Therese L. Lillegaard, Tor A. Strand, Livar Frøyland, Kristin Holvik, Martinus Løvik, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk associated with magnesium in food supplements. VKM is requested to evaluate upper tolerab...
Open access
Research Article10.9734/EJNFS/2018/44967
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of vitamin C and calcium in the Norwegian population. VKM has also conducted scenario...
Open access
Research Article10.9734/EJNFS/2018/43855
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea & Tor A. Strand·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of vitamin E (alpha-tocopherol) in the Norwegian population in relation to tolerable up...
Open access
Research Article10.9734/EJNFS/2018/43859
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of vitamin B6 (pyridoxine) in the Norwegian population in relation to tolerable upper i...
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Research Article10.9734/EJNFS/2018/43858
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand & Kristin Holvik·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of phosphorus in the Norwegian population. VKM has also conducted scenario calculation...
Open access
Research Article10.9734/EJNFS/2018/42533
Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand & Kristin Holvik·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of potassium in the Norwegian population. VKM has also evaluated the consequences of a...
Open access
Research Article10.9734/EJNFS/2018/42534
The Norwegian Scientific Committee for Food Safety (VKM) received a request from the Norwegian Food Safety Authority to assess whether the Tolerable Upper Intake Level (UL) of folic acid should be amended in light of new scientific evidence suggesting a possible link between high...
Open access
Research Article10.9734/EJNFS/2015/19619
Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830269
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i330205
Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Arild Vaktskjold & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of “other substances” in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2019/45630
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830261
Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
"Other substances" are described in the food supplement directive 2002/46/EC as substances other than vitamins or minerals that have a nutritional and/or physiological effect, and may be added to food supplements or e.g. energy drinks. In the series of risk assessments of "other...
Open access
Research Article10.9734/ejnfs/2020/v12i830263
Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830262
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830264
Tonje Holte Stea, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830267
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830268
Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Christine Louise Parr & Kristin Holvik·European Journal of Nutrition & Food Safety·2019
The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of molybdenum. VKM has also conducted scenario calculations to illustrate th...
Open access
Research Article10.9734/ejnfs/2019/v9i230043
Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand & Christine Louise Parr·European Journal of Nutrition & Food Safety·2019
The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of vitamin K in the diet. VKM has also assessed the consequences of establis...
Open access
Research Article10.9734/ejnfs/2019/v9i230044
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2019/45628
Per Ole Iversen, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Grethe S. Tell·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements sold in Norway. VKM has assessed the risk of do...
Open access
Research Article10.9734/EJNFS/2019/45629
Tor A. Strand, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Arild Vaktskjold & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of “other substances” in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2019/45634
Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2019/45635
Grethe S. Tell, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2019/45631
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2019/45632
Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2019/45633
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2018/44968
Bjørn Steen Skålhegg, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2018/44969
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/EJNFS/2018/44970
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr & Kristin Holvik·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of chromium. VKM has also conducted scenario calculations to illustrate the...
Open access
Research Article10.9734/EJNFS/2018/42532
Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Food Safety Authority (NFSA, Mattilsynet) has requested the Norwegian Scientific Committee for Food Safety (VKM) to assess the intake of iron zinc in the Norwegian population in relation to tolerable upper intake levels (ULs). The existing maximum limit for zinc in...
Open access
Research Article10.9734/EJNFS/2018/43860
Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea & Per Ole Iversen·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of iron in the Norwegian population in relation to tolerable upper intake levels (ULs)....
Open access
Research Article10.9734/EJNFS/2018/43856
Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea & Kristin Holvik·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of selenium in the Norwegian population. VKM has also conducted scenario calculations...
Open access
Research Article10.9734/EJNFS/2018/42536
Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea & Kristin Holvik·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of copper in the Norwegian population in relation to tolerable upper intake levels (UL...
Open access
Research Article10.9734/EJNFS/2018/42531
Tonje Holte Stea, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tor A. Strand & Kristin Holvik·European Journal of Nutrition & Food Safety·2018
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of niacin in the Norwegian population. NFSA has also requested that VKM conduct scenari...
Open access
Research Article10.9734/EJNFS/2018/42535
Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Grethe S. Tell·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830266
The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norwegian Food Safety Authority. The...
Open access
Research Article10.9734/ejnfs/2021/v13i1030457
Espen Rimstad, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Ernst Arne Høiby, Georg Kapperud, Margaretha Haugen, Jørgen Lassen, Bjørn-Tore Lunestad, Helle Margrete Meltzer, Judith Narvhus, Truls Nesbakken, Karin Nygård, Ørjan Olsvik, Jan Erik Paulsen, Lucy Robertson, Michael Tranulis, Morten Tryland, Kirsti Vainio & Ragnhild Halvorsen·European Journal of Nutrition & Food Safety·2021
On 10. March 2006 , The Norwegian Food Safety Authority (Mattilsynet) decided that, on the basis of VKM’s previous risk assessment (2005), Nutramigen 1 with Lactobacillus rhamnosus GG (LGG) could not be marketed in Norway as medical foods for infants (0-4 months). In addition, Th...
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Research Article10.9734/ejnfs/2021/v13i1130461
Ragnhild Halvorsen, Judith Narvhus, Jørgen Lassen, Tore Midtvedt, Jarle Rugtveit, Siamak Yazdankhah, Lene Frost Andersen, Wenche Frølich, Livar Frøyland, Margaretha Haugen, Georg Kapperud, Bjørn Tore Lunestad, Ernst Arne Høiby, Helle Margrete Meltzer, Truls Nesbakken, Karin Nygård, Ørjan Olsvik, Jan Erik Paulsen, Lucy Robertson, Michael Tranulis, Morten Tryland & Espen Rimstad·European Journal of Nutrition & Food Safety·2021
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of B. lactis Bb12 in baby foods focusing on the age groups 4-6 months, 612 months a...
Open access
Research Article10.9734/ejnfs/2021/v13i430406
Ragnhild Halvorsen, Anne Elisabeth Kørner Bueso, Livar Frøyland, Jarle Rugtveit, Bjørn Liaset, Lene Frost Andersen, Wenche Frølich, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen & Margaretha Haugen·European Journal of Nutrition & Food Safety·2021
The regulation of infant formulas is under revision, including the national restriction on sales of infant formulas with partially hydrolysed proteins to pharmacies only. In December 2007 the Norwegian Food Safety Authority requested an opinion from the Norwegian Scientific Commi...
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Research Article10.9734/ejnfs/2021/v13i1030454
Wenche Frølich, Elisabet Børsheim, Truls Raastad, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Inger Therese L. Lillegaard, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus & Margaretha Haugen·European Journal of Nutrition & Food Safety·2021
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted an assessment of creatine in sports products (e.g. supplements). The evaluation has been performed by an...
Open access
Research Article10.9734/ejnfs/2021/v13i430407
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skrettberg, Åshild K. Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingrunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen F. Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen & Jan Aelxander·European Journal of Nutrition & Food Safety·2019
The present report is based on data from the 2010 EFSA Report on pesticide residues in food, the Norwegian monitoring programmes 2007-2012 and data from peer reviewed literature and governmental agencies. It is a challenge to perform quantitative estimates and comparative studies...
Open access
Research Article10.9734/ejnfs/2019/v9i230045
Ragnhild Halvorsen, Jørgen Lassen, Tore Midtvedt, Judith Narvhus, Jarle Rugtveit, Siamak Yazdankhah, Karl Eckner, Wenche Frølich, Livar Frøyland, Per Ole Iversen, Georg Kapperud, Inger Therese L. Lillegaard, Bjørn-Tore Lunestad, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Truls Nesbakken, Karin Nygård, Lucy Robertson, Michael Tranulis, Morten Tryland & Margaretha Haugen·European Journal of Nutrition & Food Safety·2021
The Norwegian Scientific Committee for Food Safety (VKM) has appointed an ad hoc-group of experts to answer a request from the Norwegian Food Safety Authority regarding benefit and risk assessment of Lactobacillus paracasei ssp. paracasei F19 (F19) in processed cerealbased baby f...
Open access
Research Article10.9734/ejnfs/2021/v13i430408