Quantification of Total Flavonoids and Phenolic Acids from Microwave Irradiated and Non-irradiated Plants
Ildikó Lung, Maria- Loredana Soran, Manuela Stan & Dorina Podar · Advances in Research · 2013
Aims: The aim of the present study was to investigate the effect of the low power microwave radiations on the concentration of phenolic compounds (flavonoids and phenolic acids) from Satureja hortensis L. and Ocimum basilicum L., after it was established the efficient method of e...
Open access
Research Article
10.9734/AIR/2013/6143