Physicochemical and Functional Properties of Flours from Three Purple Maize Varieties Named “Violet de Katiola” in Côte d’Ivoire
Flavie A. Akaffou, Djary M. Koffi, Mariam Cisse & Sébastien L. Niamké · Asian Food Science Journal · 2018
Aims: The study examined the proximate composition and functional properties of flours from three purple maize varieties from Côte d’Ivoire with a view to exploring their potential uses in food and non-food applications. Study Design: Three different purple maize varieties were g...
Open access
Research Article
10.9734/AFSJ/2018/44034