Minimizing Bioavailability of Fluoride through Addition of Calcium-magnesium Citrate or a Calcium and Magnesium-containing Vegetable to the Diets of Growing Rats
Aweke Kebede, Nigussie Retta, Cherinet Abuye, Susan J. Whiting, Melkitu Kassaw, Tesfaye Zeru, Meseret Woldeyohannes & Marian K. Malde · International Journal of Biochemistry Research & Review · 2016
Introduction: Fluorosis is a public health problem in Ethiopia. Fluoride absorption may be decreased by dietary divalent cations which form insoluble complexes with the fluoride ion. Aim: This study aimed to assess the effect of dietary calcium-magnesium citrate or Moringa stenop...
Open access
Research Article
10.9734/IJBCRR/2016/23693