Phytochemical Constituents of Flour and Composite Bread from African Palmyra (Borassus aethiopum) Fruit from Ghana
Marian Peprah, Charles Apprey, Christopher Larbie & Odeafo Asamoah-Boakye · European Journal of Medicinal Plants · 2018
Aims: To explore the use of Borassus aethiopum fruit as composite flour and bread and determine the phytochemical composition in each product. Place and Duration: Department of Biochemistry, and Department of Food science food and sensory evaluation laboratory, between September,...
Open access
Research Article
10.9734/EJMP/2018/40502