Marina Temerbayeva

Development of Yoghurt from Combination of Goat and Cow Milk

Marina Temerbayeva, Maksim Rebezov, Eleonora Okuskhanova, Oksana Zinina, Olga Gorelik, Oksana Vagapova, Tatiana Beginer, Svetlana Gritsenko, Ainur Serikova & Zhanibek Yessimbekov · Annual Research & Review in Biology · 2018

This study describes the technology of yoghurt preparation from goat and cow milk in combination ratio of 100:0, 70:30, 50:50, 30:70 and 0:100. The formulation of yoghurt includes the mixture of goat and cow milk, pectin LM-106AS and YM-115-L, prebiotic lactitol and Bifidobacteri...

Open access Research Article 10.9734/ARRB/2018/38800

Study of Chemical and Mineral Composition of New Sour Milk Bio-product with Sapropel Powder

Olga Gorelik, Yelena Shatskikh, Maksim Rebezov, Svetlana Kanareikina, Vladimir Kanareikin, Oksana Lihodeyevskaya, Nadiya Andrushechkina, Svetlana Harlap, Marina Temerbayeva, Irina Dolmatova & Eleonora Okuskhanova · Annual Research & Review in Biology · 2017

In this paper the results of chemical and mineral composition of new sour milk bio-product with sapropel powder are presented. Sapropel in powder form added to the formulation of sour milk of 1.5% of total mass. Sapropel is characterized by high percent of mineral elements concen...

Open access Research Article 10.9734/ARRB/2017/36937