Molecular Phylogeny of Yeasts from Palm Wine and Enological Potentials of the Drink
Ogueri Nwaiwu & Martin Itumoh · Annual Research & Review in Biology · 2017
Palm wine is consumed around the world and known by various names. Unlike many good quality traditional fermented food and drink in developing countries that have only been marketed in their local communities, palm wine has proved to be a commercial success in that it is now cann...
Open access
Research Article
10.9734/ARRB/2017/37748