Preservation of Nutrients Using Non-Thermal Processing Methods: A Scoping Review of Recent Evidence
Mary Tomi Olorunkosebi, Muyiwa Emmanuel Fatola, Taofeek Saka Jimoh & Winnifred Aba Akwanowa Amissah · Asian Journal of Food Research and Nutrition · 2025
In recent years, the increasing demand for minimally processed, nutrient-dense foods have spurred the development of non-thermal food processing technologies, such as High-Pressure Processing (HPP), Pulsed Electric Field (PEF), and Cold Plasma. These technologies offer a promisin...
Open access
Research Article
10.9734/ajfrn/2025/v4i4352