A Paper Test Card Provides Quantitative Measurement of Iodate to Improve Quality Control of Iodized Salt in Low-resource Settings
Marya Lieberman, Nicholas M. Myers, Rebecca Spohrer & Rizwan Yusufali · European Journal of Nutrition & Food Safety · 2015
Objectives: Monitoring iodine content in iodized salt is necessary for program effectiveness. Iodometric titration is the most precise method but requires skills, facilities, and reagents. The WYD Iodine Checker® and Bioanalyt iCheck® are quantitative, but are expensive, require...
Open access
Research Article
10.9734/EJNFS/2015/21010