Maryam Azizi-lalabadi

Effect of Stevia as a Substitute for Sugar on Physicochemical and Sensory Properties of Fruit Based Milk Shake

Mohammad Alizadeh, Maryam Azizi-lalabadi, Helaleh Hojat-ansari & Sorayya Kheirouri · Journal of Scientific Research and Reports · 2014

A food with low calorie density has high importance in managing health concerns attributed to food and nutrition. Replacing sucrose with natural intense sweeteners such as Stevia has been suggested as a way to produce foods with low caloric value. The present study has been condu...

Open access Research Article 10.9734/JSRR/2014/8623

Physicochemical, Sensory, Rheological Properties and Glycemic Index of Fresh Date Ice Cream

Mohammad Alizadeh, Maryam Azizi-lalabadi & Sorayya Kheirvari · Journal of Scientific Research and Reports · 2013

Aim: The aim of this study was to formulate and develop a low calorie and low glycemic index (GI) soft ice cream by using mixture of sucrose and date. Methods: Five different formulations of ice cream were produced by using different proportions of sucrose and date. Physicochemic...

Open access Research Article 10.9734/JSRR/2014/7178