Discovery of κ-Carrageenan-Like Agarose from a Red Seaweed, Gracilaria coronopifolia
Masakuni Tako & Teruko Konishi · International Research Journal of Pure and Applied Chemistry · 2018
Agarose is a major gelling constituent of agar extracted from red seaweeds and is used in the separation, purification, and characterization of bio-macromolecules (DNA, RNA, protein and polysaccharide). The purpose of this study is to identify a novel agarose molecule. The polysa...
Open access
Research Article
10.9734/IRJPAC/2018/45201