Determination of Glycemic Index and Glycemic Loads of Commonly Consumed Food Items of Cassava and Sweet Potato of Bench Maji Zone, South West Ethiopia 2017
Mathewos Geneto Abiche, Melkamu Beyene Teferi & Selass Kebede Olbamo · International Journal of Biochemistry Research & Review · 2019
Introduction: Glycemic index is an important parameter designed to quantify the relative blood glucose response of foods in comparison with reference glucose. Determination of glycemic index and loads of carbohydrate- rich foods play as tools of nutritional guidelines for glycemi...
Open access
Research Article
10.9734/ijbcrr/2019/v26i430104