Mathewos Moges

Blending Whey Powder with Haricot Bean Powder for Weaning Food Production

Mathewos Moges & Shimelis Admassu · European Journal of Nutrition & Food Safety · 2015

Objectives: Produce weaning food by blending whey powder with haricot bean powder. Methods: The raw materials used were whey and haricot bean (Phaseolus vulgaris), Roba 1 variety. Whey was filtered through ultra-filtration membrane. Permeate was stored and pre-heated at 55ºC for...

Open access Research Article 10.9734/EJNFS/2015/20868

Nutritional Status and Associated Factors among Pregnant Women in Boricha Woreda, Sidama Zone, Southern Ethiopia

Mathewos Moges, Amare Worku & Eskindir Loha · European Journal of Nutrition & Food Safety · 2015

Objectives: Assessessment of nutritional status of pregnant women in Boricha wereda. Methods: Community based cross sectional study design was used. Data were collected Data were collected from December 10-25, 2012 G.C on 417 pregnant women who are randomly selected from six rura...

Open access Research Article 10.9734/EJNFS/2015/20870