Biotransformation of Unsold Mangoes and Cashew Apples by Acetic Acid Bacteria Isolated from Fermented Beverages
Constant Kouadio Attchelouwa, Marius Akissi Dogbo, Mathurin Konan Yao, Antoine Konan N’dri & Florent Kouadio N’Guessan · Biotechnology Journal International · 2026
Aims: The recovery of agricultural waste is regarded as a strategy for reducing its environmental impact while generating high value-added products. Thus, this study aimed to evaluate the potential of acetic acid bacteria isolated from fermented beverages to biotransform unsold m...
Open access
Research Article
10.9734/bji/2026/v30i4893