This cross-sectional study seeks to investigate the bacterial contamination of poultry products (eggs) produced from selected farms and sold within the major markets in the New Juaben Municipality in the Eastern region of Ghana. A total of 100 eggs were sampled randomly from Octo...
Open access
Research Article10.9734/mrji/2020/v30i730239
This study compares the bacteriological and sensory characteristics of‘ fufu’ processed using grinding machines and traditional method at Ayigya, a suburb of Kumasi between December 2018 and February, 2019. Samples were collected from three different sites for fufu grinding machi...
Open access
Research Article10.9734/mrji/2020/v30i530216
The aim of this study seeks to assess the quality of recreational waters in selected swimming pools in the Asuogyaman district in the Eastern Region, Ghana. Samples from three different swimming facilities, coded as VH, RS and SH were collected during the months of March 2018 thr...
Open access
Research Article10.9734/mrji/2018/v26i530079