Stability Evaluation and Degradation Kinetics of Ascorbic Acid in Baobab Fruit Pulp Formulated with the Seed Oil
Addai- Mensah Donkor, Matthew Tei, Jennifer Suurbaar, Abdallah Yakubu & Daniel Addae · Biotechnology Journal International · 2014
Aims: Baobab (Adansonia digitata) fruit pulp and the seed oil contain appreciable amount of vitamins and nutrients which help fight off diseases and afford commendable source of nourishment. It is essential to screen for the stability of the high vitamin C contents and validate t...
Open access
Research Article
10.9734/BBJ/2014/9837