Effect of Different Extraction Methods on the Quality and Stability of Coconut Oil
Fabrice Tonfack Djikeng, Mazarine Cecile Ndambwe Mouto, Gires Boungo Teboukeu & Hilaire Macaire Womeni · Asian Food Science Journal · 2018
Aims: This study was conducted in order to assess the effect of different extraction methods on the physicochemical properties of coconut oil. Study Design: Coconut harvesting, cleaning, oil extraction, quality analysis. Place and Duration of Study: General Science Laboratory, Sc...
Open access
Research Article
10.9734/AFSJ/2018/43263