The Role of CRISPR/Cas9 for Genetic Advancement of Soybean: A Review
Muhammad Naveed, Jazib Javed, Usama Waheed, Maham Sajid, Mehrab Ijaz, Areeba Sehar, Mazhar Attique, . Mahnoor & Salman Javed · Asian Journal of Biotechnology and Genetic Engineering · 2022
Soybean is a crucial legume crop that is mainly grown for extracting oil and protein content Which can be used as a food source for human beings as well as livestock. We can also use the protein obtained from soybean for the extraction of biofuel. There is a dire need to increase...
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