Mbanefo Calista Uzoamaka

Production, Nutritional Evaluation and Acceptability of Cookies Made from a Blend of Wheat, African Walnut, and Carrot Flours

D. B. Kiin-Kabari, Mbanefo Calista Uzoamaka & O. M. Akusu · Asian Food Science Journal · 2021

Cookies were developed from composite flour of wheat, African Walnut and Carrot. The wheat flour was substituted at levels of 5%, 10%, 15%, & 20% with African Walnut flour for samples, B, C, D and E, respectively, and with 5% of Carrot flour. The moisture content of the cooki...