Test for Reducing Sugar Content of Cassava Waste (Peels) during Solid State Fermentation for Treated and Untreated Sample
Nwakoby Nnamdi Enoch, Ejimofor Chiamaka Frances, Oledibe Odira Johnson, Afam-Ezeaku Chikaodili Eziamaka & Mbaukwu Onyinye · South Asian Journal of Parasitology · 2022
Cassava, which is rich in starch in the form of carbohydrate, has multiple uses. It is consumed in many processed forms, in the industry and also as livestock feed. In Nigeria, cassava production is well-developed as an organized agricultural crop. It has well-established multipl...
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