Quality Assessment of Traditionally Dried Marine Fish of Bangladesh
Parimal Chadra Paul, Md. Shaheed Reza, Md. Nazrul Islam & Md. Kamal · Asian Food Science Journal · 2018
A study was conducted to assess organoleptic, biochemical and microbiological quality aspects of traditionally dried marine fish products of one of the largest fish drying zones of Bangladesh viz., Cox’s Bazar and Teknaf. It was found that eight species viz., Stromateus chinensis...
Open access
Research Article
10.9734/AFSJ/2018/44406