Md. Lutfor Rahman

A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads

Md. Lutfor Rahman, Nurul Absar, Md. Jahidul Islam, Shyama Prosad Moulick, Sabbir Ahmed, Mandira Saha, Md. Sabbir Hasan & Khokan Chandra Modak · European Journal of Nutrition & Food Safety · 2019

Aims: Qualitative assessment of rice bran supplemented bread with local breads. Study Design: The study was designed to identify good quality bread between rice bran supplemented bread and local breads. Place and Duration of Study: Sample: Five different varieties of rice brans (...

Open access Research Article 10.9734/ejnfs/2019/v11i330148

Synthesis and Characterization of Pigment Grade Red Iron Oxide from Mill Scale

Md. Saiful Quddus, Md. Lutfor Rahman, Juliya Khanam, Bristy Biswas, Nahid Sharmin, Samina Ahmed & A. J. M. Tahuran Neger · International Research Journal of Pure and Applied Chemistry · 2018

This work aims at conversion of mill scale to produce value-added pigment grade red iron oxide by multi-step process, such as milling, acid treatment, mixing with redox reagents and calcination. In all steel re-rolling industries, mill scale is a solid waste material produced as...

Open access Research Article 10.9734/IRJPAC/2018/42935