Md. Mohibbullah

Evaluation of Nutritional and Sensory Quality of a Coated Fish Product Developed from Small Indigenous Fish Species Aplocheilus panchax

Md Rakibul Islam, Rafay Ibna Abdur Razzak, Mowfi Rashid, Md. Mohibbullah & Asif Wares Newaz · European Journal of Nutrition & Food Safety · 2025

The present study was conducted with an aim to develop a value-added product from blue panchax (Aplocheilus panchax) as well as to carry out its nutritional value and sensory evaluation. Value-added, ‘ready-to-heat’ fish products have become more popular globally in recent years...

Open access Research Article 10.9734/ejnfs/2025/v17i91852

Cephalometric Evaluation of Soft Tissue Changes with Extraction of all First Premolars among the Patients having Bimaxillary Protrusion Attending in the Orthodontics Department of BSMMU

Md. Abdul Gaffer, Md. Billal Hossain, Most. Dil Afroz Surovi, Hasan Ali, Md. Mohibbullah & Ranjit Ghosh · International Journal of Research and Reports in Dentistry · 2025

Background: Bimaxillary protrusion is a common dentofacial deformity characterized by proclined incisors and prominent lips. While premolar extractions are frequently used for correction, comprehensive cephalometric evaluation of soft tissue changes remains essential for evidence...

Open access Research Article 10.9734/ijrrd/2025/v8i2225