A Comparative Assessment of Nutritional and Microbial Quality between Value Added Fish Burgers and Traditional Meat Based Fast Foods
Md. Robbany Mondol, MD. Jahirul Islam, Md. Sadikur Rahman, Md. Moshiur Rahman, Mohammad Mehedi Hasan Khan, Md. Motaher Hossain & Md. Abu Sayeed · Microbiology Research Journal International · 2025
Background: Fast foods, often known as ready-to-eat foods, are foods that are simple to prepare and may be easily consumed or taken away. Fast food consumption is a growing trend among people worldwide, including Bangladesh. Changes in lifestyle and food habits have been bringing...
Open access
Research Article
10.9734/mrji/2025/v35i91617