Glycemic Index of Some Traditional Ethiopian Foods
Meaza Assefa, Melaku Umeta & Natesan Gnanaseknran · International Journal of Biochemistry Research & Review · 2017
Background: Glycemic index (GI) describes the blood glucose response after consumption of a carbohydrate containing test food relative to a reference food, typically glucose or white bread. Glycemic index was originally designed for people with diabetes as a guide to food selecti...
Open access
Research Article
10.9734/IJBCRR/2017/34471