Chitosan: A Versatile Bio Polysaccharide with Potential Applications in the Food Industry
Kanneboina Soujanya, Meduri Swapna Sree, Butti Prabhakar, T. Supraja & P. Yasaswini · Archives of Current Research International · 2024
Chitin is the first identified, renewable and 2nd most prevalent polysaccharide after the cellulose on the earth. It serves as a primary component of fungi cell walls, exoskeletons of arthropods, insects, molluscs, scales of fish and cephalopod beaks. Chitosan is linear deacetyla...
Open access
Research Article
10.9734/acri/2024/v24i5729