Nutritional and Sensory Evaluation of Spirulina-Fortified Ragi and Bajra Noodles as a Functional Food
Megha Sharma & Sunita Mishra · Asian Food Science Journal · 2026
Micronutrient deficiency — particularly of iron, zinc, and calcium — remains a persistent public health challenge in India, disproportionately affecting women of reproductive age and children under five years. Conventional refined-wheat noodles, among the most widely consumed pro...
Open access
Research Article
10.9734/afsj/2026/v25i8897