India is the fourth largest oilseed producer in the world, contributing 20.80 % of the total global cultivation area and accounting for 10 per cent of the global production. Inspite of this India is one of the largest importers of vegetable oil in order to meet the growing needs...
Open access
Research Article10.9734/jsrr/2024/v30i82314
Onion (Allium cepa L.), popularly known as the “queen of the kitchen,” is both a staple vegetable and a vital commercial crop in India. Beyond its culinary importance, it plays a pivotal role in generating farm income, creating employment opportunities, and contributing to export...
Open access
Research Article10.9734/ajaees/2026/v44i22888
Horticultural crops are integral to the Indian economy, serving as a major source of employment, and supplying vital raw materials to the food processing sector. Their cultivation leads to enhanced farm profitability, driven by increased yields and improved market opportunities....
Open access
Research Article10.9734/jsrr/2024/v30i112529