Overview of Green Gram (Vigna radiata L.) Crop, Its Economic Importance, Ecological Requirements and Production Constraints in Kenya
Mercy Kiende Muchomba, Esther Mwende Muindi & Jackson Muema Mulinge · Journal of Agriculture and Ecology Research International · 2023
Green gram (Vigna radiata L. Wilczek), also known as mung bean, is an important grain legume containing a high amount of digestible protein, amino acids, sugar, minerals, soluble dietary fibers, and vitamins. In Kenya, green gram production is done mainly by smallholder farmers f...
Open access
Research Article
10.9734/jaeri/2023/v24i2520