Bacteriological Quality of Fresh Salad Vegetables Sold in Calabar Road and Marian Markets, Calabar, Cross River State, Nigeria
Mercy Okon Ekong, Tarh, Jacqueline Ebob & Iroegbu, Christian Ukwuoma · South Asian Journal of Research in Microbiology · 2019
The consumption of fresh vegetables is on the increase because of the recent awareness of the numerous health benefits. Most people prefer them raw inform of salads to retain the natural taste and heat-labile nutrients. Thus, evaluating the bacteriological quality of these vegeta...