Messou Tchumou

Effect of Fermentation Time of Bacillus subtilis ATCC 6051 on Black and Red Lima Bean (Phaseolus lunatus) Seeds on Nutrients, Antinutrients and Antioxidant Potential

Kouadio Patrick N’zi, Messou Tchumou, Koffi Siméon Brou, Kouadio Constant Attchelouwa, Kouadio Florent N’guessan & Kablan Tano · Biotechnology Journal International · 2024

Aims: The lima bean (Phaseolus lunatus) is a species of legume rich in protein and minerals, particularly potassium, phosphorus, calcium and iron. However, this legume is not widely consumed because it is considered a poor man's protein and its consumption leads to digestion prob...